Our artisans

Located in the heart of Provence, Nougaterie Silvain is a family-run business which, since the 1980s, has been sublimating the art of nougat by combining tradition and innovation.

Their nougat is made with almonds from their own farm and honey from their own hives, guaranteeing top-quality ingredients.

Each recipe is the fruit of decades of know-how, with each date and harvest playing an essential role in the richness of the flavors.

At Silvain, you can taste the passion of the Provencal terroir in every morsel.

Since 1981, La Roumanière, located in the heart of Provence, has been transforming fruit into gourmet treasures.

Renowned for its artisanal jams, La Roumanière carefully selects local seasonal fruit to create authentic recipes that preserve all the richness of the Provencal terroir.

Each jar is a tribute to nature and ancestral know-how, where tradition and passion meet to offer products of exceptional quality.

With La Roumanière, every jam is an invitation to discover the unique flavors of Provence.

Established since 1950 in the charming town of Nyons, La Savonnerie de Nyons continues a centuries-old tradition of handcrafted soaps.

Using top-quality vegetable oils and enriched with shea butter, their soaps are renowned for their nourishing properties and skin-friendliness.

Each product is designed with a deep respect for Provencal know-how, drawing inspiration from the region's natural riches.

La Savonnerie de Nyons offers a truly sensory experience, where each soap is an ode to the craftsmanship and timeless beauty of Provence.

Based in Mèze, on the shores of the Etang de Thau, Les Délices de la Cigale distinguishes itself by creating handcrafted syrups that capture the essence of the region's fruits.

Each bottle is made with carefully selected fruit and processed using traditional methods that preserve all their natural flavor.

Thanks to its unique craftsmanship, Les Délices de la Cigale offers authentic, gourmet syrups, perfect for enhancing your drinks or desserts.

A true concentrate of Provence in every drop!

Nestled in the village of Aureille, in the heart of the Alpilles, Maricera is a family-owned business dedicated to producing exceptional olive oil.

Each olive is handpicked with respect for local traditions and cold-pressed to preserve its full nutritional and flavor qualities.

With a commitment to sustainability and excellence, Maricera offers olive oil with a delicate, balanced taste that perfectly reflects the richness of the Provençal terroir.

Each bottle is an invitation to savor the very essence of Provence.

Based in Provence, Autrefois Terroir keeps the region's traditional recipes alive by offering artisanal terrines and pâtés of exceptional quality.

Each product is crafted using carefully selected local ingredients, following methods passed down through generations.

True to the authentic flavors of the Provençal terroir, Autrefois Terroir invites you to rediscover the delights of yesteryear, where every bite tells the story of a passion for culinary art and respect for tradition.