Jar: Venison & Mushroom Terrine 180g
Enjoy the delicate combination of venison and a forest mushroom mix in this artisanal terrine, enhanced with Provençal herbs. This 100% natural terrine is perfect for appetizers or starters.
This venison terrine combines 22% venison with a 5% forest mushroom mix (including ceps, chanterelles, and boletus). Flavored with Provençal herbs (thyme, rosemary, oregano), it offers a rich, smooth texture and earthy flavors, ideal for game lovers.
Free from preservatives and colorings, this terrine is crafted following traditional Provençal methods to ensure an authentic, natural taste. Perfect for spreading on fresh or toasted bread, it is ideal for gourmet appetizers or as a starter.
- Weight: 180g
- Ingredients: Pork gorge, venison (22%), pork liver, forest mushroom mix (5%: ceps, chanterelles, boletus, mousserons), red wine (sulfites), eggs, salt, Provençal herbs, pepper
- Production method: Artisanal, free from preservatives and artificial colorings
- Authentic game flavors: A perfect balance of venison and mushrooms.
- Artisanal product: Made without preservatives or colorings, using traditional Provençal methods.
- Ideal for appetizers: Best enjoyed on toasted bread for a gourmet experience.
- Natural and authentic: A product that respects Provençal traditions.
Enjoy this terrine on toast with a glass of red wine to enhance its rich flavors.
Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring
