Jar: Forest Terrine & Boletus 180g
Enjoy the Forest Mushroom Terrine with Boletus from Autrefois Terroir, an authentic recipe featuring boletus mushrooms. This 180g terrine combines boletus, ceps, and Provencal herbs, offering rich and earthy forest flavors, perfect for appetizers or starters.
Autrefois Terroir’s Forest Mushroom Terrine with Boletus is made from carefully selected ingredients, including boletus, ceps, chanterelles, and mousserons, for an authentic gourmet experience. Infused with Provencal herbs, this terrine transports you to the forests of Provence, with its natural and balanced flavors.
This terrine, 100% natural and free from artificial colorings, is crafted using traditional methods. Best enjoyed on toasted bread, it is perfect for enhancing your appetizers or as part of a gourmet salad. Made with French pork, this terrine is ideal for a convivial dining experience.
- Weight: 180g
- Ingredients: Pork gorge and liver, forest mushroom mix (boletus, ceps, chanterelles, black trumpets), eggs, salt, garlic, parsley, pepper, Provencal herbs
- Production method: Artisanal, free from artificial colorings or preservatives
- Authentic flavor: A generous forest mushroom blend offering rich and natural mushroom aromas.
- Artisanal product: Crafted using traditional Provencal methods, with quality ingredients.
- Perfect for appetizers: Ideal for spreading on fresh or toasted bread, accompanied by a gourmet salad.
- Free from artificial colorings: A healthy and natural product with no added preservatives.
Serve chilled on toasted bread for an appetizer or starter, paired with a good red wine for an even richer experience.
Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring
