Jar: Wild Boar Terrine & Provence Herbs 180g

Autrefois Terroir’s Wild Boar Terrine with Provençal Herbs is made with 22% wild boar meat and a delightful blend of herbs including thyme, rosemary, savory, and oregano. This artisanal product celebrates the culinary traditions of Provence. The rich and bold flavor of wild boar is beautifully enhanced by aromatic herbs, making it perfect for a gourmet appetizer or a flavorful starter.

Made with high-quality ingredients and free from artificial preservatives or colorings, this terrine is 100% natural. Autrefois Terroir is committed to respecting traditional Provençal culinary methods, ensuring each jar delivers the true essence of the region’s flavors.

• Weight: 180g
• Ingredients: Pork gorge, wild boar (22%), pork liver, red wine (sulfites), eggs, salt, Provençal herbs (thyme, rosemary, savory, oregano), pepper
• Production method: Artisanal, free from artificial preservatives and colorings

1. Authentic flavors: Rich and intense wild boar meat enhanced by Provençal herbs.
2. Artisanal product: Crafted using traditional methods, with no artificial additives.
3. Perfect for appetizers: Delicious when spread on toast or served with a salad.
4. Traditional recipe: 100% natural product made in Provence.

Serve chilled on toasted bread or crackers with a glass of red wine for a perfect pairing. Ideal for a gourmet appetizer or a refined starter.